Squires Kitchen Professional Royal Icing – 2kg

Extra fine for exhibition-standard work. The professional’s choice, this high quality royal icing is made from triple-refined pure cane sugar and pure albumen, giving an exceptional finish to your work.  

Questions by customers:

Q: What is the shelf life of Royal Icing?

A: Royal Icing made with egg whites will keep for up to two weeks if stored properly.

Ingredients:
Cane Sugar; Free Range EGG Albumen; Citric Acid; Anti-Caking Agent: Tricalcium Phosphate.

Allergy Advice:
For allergens, see ingredients in BOLD.
May contain traces of NUTS
Allergens held on the manufacturing site are EGG, MILK, SOYA, TREE NUTS & GLUTEN

✔ GMO Free
✔ Suitable for vegetarians

Nutritional Information:
Per 100g
Energy: 1676kJ/394kcal
Fat: 0g
Of which saturates: 0g
Carbohydrates: 96.3g
Of which sugars: 96.1g
Fibre: 0g
Protein: 2.5g
Salt: 0g