Marvelous Molds Nautilus Left Shell Mould

The Marvelous Molds Ocean Collection presents the Nautilus Left Shell Mould, a beautiful spiralling shell certain to create a focal point for any beach and sea side themed cake.

The mould is a cross section of the Nautilus shell and begins in the centre with a series of delicate chambers that start small then weave out and around in a spiral formation, slowly getting bigger until finally coming to a point.

Despite the complexity of the detail the bladed silicone of this mould means that you will achieve a defined finish every time with no loss of design.

Made with the highest quality, food grade silicone to produce an extremely durable silicone mold that is tear resistant and can withstand temperatures to 204 degrees C/ 400 degrees F.

Uses: Fondant, Gum paste, Flower Paste, Chocolate, Cooked Sugar, Fudge, Butter, Ice, Jello, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.
Non-Food Uses: Polymer Clay, Soap, Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Cold Porcelain.

To use with gum paste, sugarpaste or modelling chocolate, dust the mould lightly with corn flower to make it easier to turn out, roll the paste into the mould so that is uniformed and level and then push out for a perfect finish. For chocolate and liquid substances simply pour into the mould, wait for it to set and push out as before.

For a demonstration on how to use the mould, click here.

Dimensions: Mould measures approximately 8cm Length x 6.5cm Width at it’s widest point..