Marvelous Molds Medium Cockle Shell Mould

Recreate those glorious days at the beach with this Medium Cockle Mould by Marvelous Molds, part of their Ocean Collection.

Containing 2 perfectly designed cockle shells this mould is great for sea shell borders or making beautiful edible shells to really authenticate your under water themed cakes and a must have for anyone looking to create one of the increasingly popular beach wedding cakes made by bakers such as Claire Bowman.
This mould is also recommended for creating delicious, Belgian inspired chocolate shells to add a touch of elegance and class to your fun-sized treats, a great addition for both professional and budding chocolatiers.
Made with the highest quality, food grade silicone to produce an extremely durable silicone mold that is tear resistant and can withstand temperatures to 204 degrees C/ 400 degrees F.

Uses: Fondant, Gum paste, Flower Paste, Chocolate, Cooked Sugar, Fudge, Butter, Ice, Jello, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.

Non-Food Uses: Polymer Clay, Soap, Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Cold Porcelain.

To use with gum paste, sugarpaste or modelling chocolate, dust the mould lightly with corn flower to make it easier to turn out, roll the paste into the mould so that is uniformed and level and then push out for a perfect finish. For chocolate and liquid substances simply pour into the mould, wait for it to set and push out as before.

Dimensions: Approximately 3cm Length x 3cm Width