Marvelous Molds Marquis Border Mould

The Marina Sousa Collection from Marvelous Molds presents the Marquis Mold featuring sets of ornate Marquis gem stones set in a stylish trim.

A double arched design stems out from the sides of each Marquis whilst pearls cascade from the top and bottom making a truly original arrangement.

The mould is also so versatile it can be used to create sparkling edible jewellery, added as trim or a border to wedding cakes or even as a strap to a particularly elegant shoe cake.

Due to the bladed silicone used to make the mould it also means that you will not lose any detail when pressing out.

Made with the highest quality, food grade silicone to produce an extremely durable silicone mold that is tear resistant and can withstand temperatures to 204 degrees C/ 400 degrees F.

Uses: Fondant, Gum paste, Flower Paste, Chocolate, Cooked Sugar, Fudge, Butter, Ice, Jello, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.
Non-Food Uses: Polymer Clay, Soap, Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Cold Porcelain.

To use with gum paste, sugarpaste or modelling chocolate, dust the mould lightly with corn flower to make it easier to turn out, roll the paste into the mould so that is uniformed and level and then push out for a perfect finish. For chocolate and liquid substances simply pour into the mould, wait for it to set and push out as before.

Dimensions: Mould measures approximately 15.5cm Length x 2cm Width