The Etude Border mould adds a thin row of tiny, little flowers around the edge of a cake resembling the delicate blooms of Sweet Alyssum.
For a subtle floral detail and touch of delicacy, Etude can be shaped into a swag or used to create an outline to a design. Etude Border complements many of the floral designs in the Royal Garden Mould Collection from Marvelous Molds.
Food Uses: Fondant, Gumpaste, Chocolate, Cooked Sugar, Fudge, Butter, Ice, Jello, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.
Non Food Uses: Polymer Clay, Soap, Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Cold Porcelain, and more.













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