Karen Davies Winter Village Mould

Create stunning winter-themed cakes this Christmas time with this Winter Village mould from Karen Davies!

This mould is perfect for creating cute house decorations to adorn the sides of your cakes with. 

Or why not make cute little gingerbread house biscuits? Easily done and perfect to wash down with a cup of hot chocolate or a spiced latte!

Included in the mould design is 5 buildings, two trees and a snowman!

Made in the UK and independently tested to ensure compliance to the highest food standards.

This mould can be used with: sugar paste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar, salt dough, air-drying clays, cold porcelain and embossing powder.

Instructions:
1. Shake cornflour into the mould and turn over to tap out the excess.
2. Knead your paste until smooth. Roll the paste on the work surface until it is roughly the same size as the design. Place your paste on the mould and begin by pushing the edge of the paste into the bottom edge of the design. This will secure your paste.
3. Roll your paste firmly up to the mould until you begin to see the pattern through the back of the paste. Roll out the width of your mould, pressing firmly where the design ends and using your fingers, drag paste up to all the edges. A sharp knife can be used to gently cut away any excess paste before releasing or this can be done afterwards with a palette knife or cutting wheel.
4. Turn the mould over and gently peel the mould back, releasing the paste.
5. Colour your houses with dust colours. Once finished, spray with edible glaze.
6. Once dry, attach to the side of your cake using edible glue or royal icing.

Mould designs measure approximately:

• Buildings measure between 5cm & 8cm 
• Trees measure between 3cm & 4cm
• Snowman measures 1.5cm x 3cm

Why not pair this with our Karen Davies Sugar Snowflakes mould to create extra wintery themed details on your cake? You won’t be disappointed with the outcome!

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