Add some glamour to your bakes with this easy to use border mould from Karen Davies Sugarcraft.
This Sugar Crystals mould lets you add a fun and stylish crystal texture to your cake tiers, cookies, cupcakes and decorations.
Add some lustre dusts and glitter for the ultimate glitz and glam look!

Perfect for all sorts of occasions, including wedding tiers, birthday cakes, creating a ‘snow’ effect on Christmas bakes and so many more!
This mould not only produces stunning results but also saves so much time – no more cutters or piping those intricate details!


All Karen Davies moulds are made in the UK and independently tested in Germany to assure compliance to the highest food standards. They can be used with various edible mediums, including: Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder.
Mould measures approximately 37cm x 12cm.
Food safe.



























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