Karen Davies Miniature Confectionery Mould

Easily create the cutest mini confectionery for your cakes and bakes with this Karen Davies Miniature Confectionary Mould.

This Karen Davies Miniature Confectionery Mould easily allows you to create the cutest mini confectionery such as ice cream, ice cream sundae, battenburg, donut, cupcakes, cake slice, ice lolly, gummy bear, milkshake, sweets, chocolate bar, spoon and piping bag.

The moulds can be used with sugarpaste, rolled buttercream, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar and many more.

Made from quality, food-safe silicone.

Instructions:

• Shake cornflour into the mould, turn over and tap out excess.
• Knead the paste until smooth and roll out to fit the mould. Lay the paste onto the mould and start to press into one edge of the mould before rolling your way up with a small rolling pin. The pattern is produced more clearly if you roll your paste up the height of the mould instead of the width. Use a palette knife to carefully trim away the excess.
• Turn over and release the paste onto the worktop. Cut away any excess paste with a cutting wheel.
• Attach to your cake using water, edible glue or royal icing.

Measurements (approx.):
Ice Cream – 2.5cm
Sundae – 3cm
Battenburg – 1.5cm
Donut – 1.5cm
Cake Slice – 1.5cm
Ice Lolly – 3.5cm
Gummy Bear – 1.7cm
Milkshake – 2.5cm
Small Sweet – 2cm
Sweet Packet – 1.5cm
Chocolate Bar – 2cm
Spoon – 2.5cm
Piping Bag – 3.2cm