Add Boho vibes and complete your cakey masterpieces with this easy-to-use Macramé Accessories Mould by Karen Davies.
Create beautiful decorations for your cakes and leave your guests in awe of your creativity.
This mould includes everything you need to set the bar for stunning Bohemian style cakes, including borders, Macramé flowers and motifs.
With 12 different designs to work with, this mould lets you create the intricate knotted textures in true Macramé fashion.
Perfect for wedding cakes, birthdays, anniversaries and many more.
Use alongside the Fringe and Palm Spear Moulds to create the ultimate bohemian vibe!
The mould can be used with sugarpaste, flower paste, cookie dough, pastry, marzipan, modelling paste, chocolate, candy, boiled sugar and saltdough.
Made from quality, food-safe silicone.
Instructions:
- Shake cornflour into the mould, turn over and tap out excess.
- Knead the paste until smooth and roll out to fit the mould. Lay the paste onto the mould and start to press into one edge of the mould before rolling your way up with a small rolling pin. The pattern is produced more clearly if you roll your paste up the height of the mould instead of the width. Use a palette knife to carefully trim away the excess.
- Turn over and release the paste onto the worktop. Cut away any excess paste with a cutting wheel.
- Attach to your cake using water, edible glue or royal icing.
Measurements (approx.):
21cm × 12cm


















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