Culpitt Meri-White Meringue Powder

Using Meri White as a Pure Albumen has a few advantages, the Royal icing has a whiter appearance, perfectly smooth and cheaper.

Can be used in many aspects of cake decorating: coating, piping, palette knife painting, letter piping, cookie decorating etc.

Meri White Royal Icing Recipe:

• Sprinkle 75g (3oz) MERI-WHITE into a grease-free jug.
• Add 500ml of cold water and whisk briskly until the powder is fully dissolved.
• Pour some of the MERI-WHITE into a grease-free bowl attached to a mixing machine fitted with a beater.
• Gradually add 3kg (7lb) of icing sugar (a.k.a confectioners / powdered sugar) and mix until the Royal Icing consistency you require is obtained.
• Royal Icing for coating and piping can take up to 10 minutes to mix, depending on the consistency you require

Ingredients:
WHEAT starch; dried EGG albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum.

Allergy Information
✔ Nut Free
✔ Suitable for Vegetarians

Nutritional Information:
Per 100g:
Energy kj: 1486
Energy kcal: 353
Fat: 0.08g
of which saturates: 0.02g
Carbohydrate: 61.7g
of which sugars: 21g
Fibre: 0g
Protein: 24.8g
Salt: 0.9g